The Most effective Food at the Ferry Building Marketplace in San Francisco

On July 13, 1898, San Francisco’s historic Ferry Setting up made its grand debut at the top rated of Marketplace Avenue on the edge of the San Francisco Bay. These days, an spectacular 125 several years later on, the building, with its iconic clocktower inspired by the Giralda bell tower in Seville, Spain, continues to be a person of the city’s most recognizable landmarks and popular customer destinations.

But the Ferry Making is more than just a vacationer hotspot. At its coronary heart, it’s a transit center, a hub from which locals and site visitors start their adventures close to the region, and on Saturday mornings, it plays host to what is arguably a person of the finest farmers marketplaces in The us. Nonetheless, you never have to wait for the weekend to get a flavor of what would make San Francisco a major-tier eating town. Given that 2003 the creating has also housed a retail marketplace with dozens of regional retailers, makers, and, of course, eating places.

The roster of exceptional choices for food items and drink at the Ferry Constructing Marketplace consists of a number of famous nearby enterprises this sort of as Acme Bread, Dandelion Chocolate, and Hog Island Oyster Business. But in the earlier 12 months or so, there is also been a handful of new openings, bringing fresh flavors to the blend. Here’s a manual to 10 of the don’t-miss dishes at San Francisco’s Ferry Constructing Market.

A dozen Sweetwater oysters from Hog Island Oyster Co.

A pioneer of sustainable oyster farming, Hog Island pulls the sweetest creatures out of Tomales Bay. Can’t make the push? Mercifully, there’s an oyster bar suitable in the Ferry Making. It’s worth ready out the line and bellying up to the bar for a dozen of the namesake oysters with a chilly glass of white and frites on the facet.

Burrito at Señor Sisig

Senor Sisig

For a one-a-form style of the Bay Place, look no more than Señor Sisig, the street food stuff pioneer that’s been mashing up Mexican and Filipino cuisines due to the fact 2010. It started out as a food truck and has considering the fact that developed into a mini-chain of neighborhood dining places, which includes this Ferry Constructing outpost in which diners can try to eat on a small patio just off the drinking water. The stable first-time get is the shop’s acquire on a Mission-model burrito, which can be stuffed with the restaurant’s namesake sisig (produced with leaner pork shoulder in spot of the typical mix of pig facial area and stomach), chicken, or tofu along with garlic rice, beans, lettuce, pico de gallo, and garlic crema. For dessert, try out the ube-macapuno churros.

Saigon Latte at Red Bay Coffee

If you swing by on a Saturday early morning, you’ll location the Ferry Building outpost of Oakland’s favorite Crimson Bay Coffee by the line of consumers that spills into the hallway. The shiny, industrial house is softened with significant crops and at ease chairs you can sink into while you hold out for your drink — and if you’re seeking for a thing further than a cup of espresso, try the Saigon Latte produced with sweetened condensed milk. There is even a dairy-totally free solution created with coconut product.

Camarones at El Porteño

A round empanada.

Lauren Saria

The Argentinian-design empanadas at El Porteño make a powerful circumstance as the Ferry Building’s most magnificent hand-held snack, with their plentiful fillings and uber-buttery crust. If it’s your very first time, you simply cannot go improper with the basic Carne, which is filled with juicy, savory floor beef, onions, olives, plump raisins, and chopped tricky-boiled egg. But for something additional one of a kind, consider the Camarones, a riff on a Chilean recipe for machas à la parmesan that bursts with new shrimp, melted cheese, and eco-friendly onions.

Cheeseburger from Gott’s Roadside

You can also get a taste of wine country’s best burger at Gott’s Roadside’s Ferry Constructing spot. Identified for showcasing neighborhood substances — consider, Niman Ranch beef and Cowgirl Creamery cheese — Gott’s really does have one thing for just about everyone on the menu. Followers really like the ahi burger that attributes sushi-quality tuna and ginger wasabi mayo, but you just cannot go erroneous with the vintage cheeseburger, a two-fingers-necessary proposition that options American cheese, lettuce, pickles, tomatoes, and a key sauce.

Bento at Delica

This brisk Japanese takeout location is a treasure trove for the seize-and-go lunch connoisseur, with its sandwiches, beef curry bowls, and first rate-sufficient sushi. If you are feeling indecisive, you can’t beat the reasonably priced 4-merchandise bento box, which allows you pick and choose from the array of salads and deli products. Favorites include the spicy burdock root salad, wasabi garlic potato salad, and, from the deli picks, tonkatsu, a fried pork cutlet drizzled in housemade sauce.

Baja fish taco at Cholita Linda

Fish tacos from Cholita Linda

Jenya Chernoff Images

Cholita Linda received its start at a farmers current market in the East Bay but these times you can get your take care of of the restaurant’s Latin specialties in the again of the Ferry Constructing. The menu demonstrates the blended Mexican, Peruvian and Cuban heritage of proprietors Vanessa Chavez and Murat Sozeri, which signifies you can purchase a pressed Cubano, a platter of picadillo, or some of the Bay Area’s best Baja-style fish tacos. The fried fish tacos arrive on tender corn tortillas with a vivid salsa roja and crunchy cabbage slaw.

Apple turnover at Acme Bread

Acme Bread is, of study course, the aged stalwart of the Bay Location bread-baking revolution, and the bakery’s levain loaves and bitter baguettes remain a staple at plenty of pedigreed dining places across the Bay. But do not rest on Acme’s pastry plan, most notably its behemoth of an apple turnover, which, with a cup of coffee, tends to make for a person of the most enjoyable breakfasts — or sweet mid-day treats — all-around. Be watchful, however, if you are bringing it into a company assembly: The puff pastry is so buttery and flaky, you’ll have a tricky time trying to keep your shirtsleeves clear.

Key Breakfast sundae from Humphry Slocombe

A community ice creamery with a name that lets you know they’re not just vanilla, Humphry Slocombe stands out with flavors like the Mystery Breakfast, a intelligent bourbon and cornflake concoction. This popular Ferry Creating outpost does it one particular much better, building it a sundae with bourbon caramel and cornflakes on top.

Jambon-beurre de truffe sandwich at Fatted Calf

For far more than a 10 years, Fatted Calf was a meaty desired destination in Hayes Valley but the butcher shop made the transfer to the Ferry Building in late 2022. You can nevertheless prevent by for a slice of salami, a slab of bacon, or pasture-raised heritage pork to cook and love at residence. But a little menu of sandwiches, salads, and bowls is also obtainable for a speedy lunch. For an very easily decadent meal, go for the jambon-beurre de truffe, a simple French-fashion sandwich starring almost nothing additional than slices of residence-smoked ham and aromatic black truffle butter on a sour baguette.

Canelés de Bordeaux from Boulettes Larder

Chef Amaryll Schwertner has been quietly putting out superbly burnished canelés de Bordeaux for far more than a decade, manufactured in regular copper molds with warm beeswax. Seek out them out at the restaurant, which serves breakfast and lunch, or snag 1 at the kiosk outside in advance of they provide out for the day.