Nabisco chocolate wafers are absent. This is the finest alternative.

Icebox cake followers and cookie pie crust lovers are in mourning: Nabisco Famous Chocolate Wafers are no extra.

Launched in 1924 and liable for popularizing icebox cakes, the cookies have been “delisted” this calendar year according to a representative from Mondelez Worldwide, Nabisco’s father or mother corporation. And to rub salt on the wound, the dependable substitute that I’ve employed in the earlier, 365 by Whole Foodstuff Market place Brownie Cookie Thins, is also no longer staying carried by the grocery chain.

But all is not shed! For icebox cakes in distinct, practically any cookie or cracker can be used to assemble the no-bake desserts, and there are a great deal of alternatives to make chocolate cookie crusts for pies and cheesecakes. Here’s a rundown of some of the options, alongside with our prime select as a around dupe for the Popular Chocolate Wafers. (R.I.P.)

5 icebox cake recipes for neat, no-bake desserts

Chocolate graham crackers. However, these have also develop into additional complicated to come across just lately. (Is there some form of chocolate cookie conspiracy heading on?) As a substitute of the common big rectangles, much of what I see available at supermarkets and on line are tiny animal shapes, which would make them straightforward for layering in an icebox cake. One particular factor to continue to keep in brain flavor-wise is that you are going to have to contend with the whole wheat graham flour and honey flavorings in your desserts. (Kodiak Chocolate Graham Bear Bites Rate: $6 / 9 ounces on the web)

Tate’s Bake Shop Double Chocolate Chip Cookies. These are the sweetest of the bunch — most likely a outcome of the semisweet chocolate chips they’re studded with — so you could want to alter other components when employing in a recipe. And while these could work in icebox cakes (the chocolate chips may possibly be an problem if you’re making an attempt to blend into a crust), I’d rather love them as-is with a chilly glass of milk. (Tate’s took top prize in our retail outlet-purchased chocolate chip cookie flavor test a few a long time in the past.) (Rate: $6.29 / 7 ounces at Streets Market)

Goya Maria Chocolate Cookies. Subtly sweet, these conventional Spanish-fashion biscuits are particularly flexible and would operate excellent in any recipe. On the flip aspect, they deficiency the abundant chocolate taste that Nabisco’s wafers were being well-known for. (Value: $1.49 / 7 ounces at Streets Market place)

Easy Mills Chocolate Brownie Sweet Thins. If you are gluten free of charge, these are the cookies for you. They’re built from a seed-and-nut-flour mix and offer you a good amount of money of chocolate flavor with a good snap. And because they’re on the smaller conclusion of the spectrum, very similar to the animal-shaped graham crackers, they would be uncomplicated to layer in icebox cakes. (Value: $4.01 / 4.25 ounces on Amazon)

For creamy cheesecake with no cracks — or water bath — bake it small and sluggish

Oreo Thins. When the Mondelez rep (they also personal Oreo) outlined these as a replacement for their discontinued wafers, I was at first skeptical. Absolutely they simply preferred to plug yet another a person of their products. But then I recognized that they have a related sizing and bittersweet chocolate taste as the Well-known Chocolate Wafers. The slim layer of product in the center will make them probably a contact sweeter, but it’s negligible. And though you may well feel that cream would be an issue in recipes, Jessie Sheehan, creator of the “Icebox Cakes” cookbook, stated in an Instagram Reel that the cream will just mix into a cookie crust or form of soften into the whipped product of an icebox cake. Furthermore, of all of the selections detailed right here, these cookies will be the least complicated to come across for most persons. (Rate: $4.99 / 10.1 ounces at Concentrate on)

Dewey’s Bakery Brownie Crisp Cookies. If you want a cookie that is pretty much equivalent in the two form and taste to the Famous Chocolate Wafers (based off memory, as we couldn’t come across any to do a aspect-by-side comparison) — this is it. Founded in 1930 in Winston-Salem, N.C., this at the time-nearby bakery went nationwide in 2018. The brand name is marketed at substantial chains this kind of as Albertsons and Safeway, and they can be ordered on line if you just can’t source them from your area grocery keep. These thin, crispy, chocolaty, bittersweet cookies would be fantastic layered with cream in an icebox cake or blitzed into a pie crust. Or, I’d be just as pleased snacking on them with a cup of coffee or shoveling them into my mouth by the handful for a sweet snack. (Selling price: $6.49 / 9 ounces on-line)