Milwaukee professional medical elaborate chef can make healthy meals

kristine M. Kierzek

Sara Crawley is chef and manager at Hub Central at the Medical College of Wisconsin. The cafe serves health care workers from around the Milwaukee County Medical Complex.

Cooking is a continuum of care for Sara Crawley. Feeding other people feeds her own requirements, way too. 

Crawley commenced out researching nursing, and even though placing herself by faculty she worked in the cafe business. It swiftly became obvious to her that her route was meant to be in foodstuff. 

She attended Waukesha County Technical College’s culinary software, then labored her way through roles in places to eat and catering with Eddie Martini’s. 

5 decades back she took on the purpose of running Hub Central, managed by Eddie Martini’s Enterprises in the Health-related College or university of Wisconsin, 8701 W. Watertown Plank Highway, Wauwatosa. She identified the ideal match as the kitchen’s chef and manager. 

This is not your regular workplace cafeteria, and it is not open up to the general public both. 

Her customers are the people doing the job in overall health care, education and at the medical facility. Eschewing extremely processed food items, she doesn’t have a fryer in her kitchen and does not want one particular. Lunch usually contains a unique she’s developed, typically concentrated on consolation foods with a wholesome twist. Baked goods are generated daily in-house by a pastry chef. Crawley functions with nearby farmers when possible, and strategies menus concentrating on seasonality and minimal squander.