GASD will get new foods companies director | Regional News
Lia Obrien July 31, 2022
With 25 a long time of culinary experience, Nick Milone brings his own chef’s hat to the foodstuff solutions director position at Gettysburg Region School District (GASD).
Originally from New York, Milone is a culinary graduate of the New York Institute of Technological know-how and started out his profession in New York Town dining places.
“I felt that was the finest option to master and improve,” Milone mentioned.
Though employed at Restaurant Associates in New York Metropolis, he took on big events like the U.S. Open up Tennis Championships, wherever he labored for two weeks straight without a working day off.
In 1992, he worked at a political celebration that he later discovered out Hillary Clinton and her daughter, Chelsea Clinton, attended.
What he found most worthwhile from his practical experience in the cafe sector was mastering from Austrian, German, and French chefs with whom he worked, he reported.
Immediately after functioning in larger instruction at St. John’s University in Queens, N.Y., and Lebanon Valley College or university in Annville, the Mechanicsburg resident held positions at West Shore Faculty District, Cumberland Valley University District, and most a short while ago at South Middleton University District.
As GASD food expert services director, Milone not only has administrative, operational, and managerial obligations, but he will also cope with plan and recipe advancement.
That is exactly where his culinary history arrives in, he reported.
He strategies to get the job done with personnel on buying items and breaking down recipes as a staff.
“My goals and eyesight for Gettysburg Place University District is to provide a good quality food items providers software,” Milone claimed.
Milone, who begun at the conclusion of June, said he hopes to offer an in general wonderful dining encounter for learners.
“I want students to come to feel welcomed,” Milone stated. “I want it to be a position to take pleasure in time with their friends and have a excellent meal.”
Milone also sees significance in supplying healthier types, comfort foodstuff, and cultural choices.
“Our pupil prospects are very savvy,” Milone explained, noting they see resourceful food stuff ideas on the web and go to dining places.
When Milone labored at South Middleton Faculty District, his crew designed a “menu-tainment,” which was a themed menu for pupils. The district also experienced cook dinner-to-get omelet and stir-fry stations – all performed in advance of their eyes by a chef.
The level-of-services cooking authorized students to see what was going in their food items, he reported.
Milone is passionate about setting up a application at GASD based mostly on university student acceptability and possessing learners sample the goods before putting them on the menu. Milone explained he also thinks nourishment goes hand in hand with the academic working experience, noting how breakfast really is significant for college students to get their energy and sustain it.
“If your university district has a breakfast software, participate in it,” Milone mentioned. “We have a comprehensive meal for learners. I believe it’s crucial they take part in it.”
In Milone’s free time, he enjoys cooking northern and southern Italian cuisine for his family members due to the fact of his Italian descent.
“I don’t hurry just about anything in the kitchen,” Milone mentioned. “I like to make flavors applying things in a disciplined way. It makes achievements.”
