Food stuff media personalities sometimes have an overblown idea of how a great deal affect we have as tastemakers. Scenario in point: The achievement of the air fryer has really minimal to do with us.
Till now, The Chronicle’s food stuff portion has hardly ever even acknowledged the existence of the equipment, a tabletop appliance advertised as an uncomplicated way to fry meals with just a smidgen of oil. Few legacy food media publications have engaged with air fryer cooking in any substantive way further than a handful of incredulous solution reviews. But Us citizens seem to be to have a voracious appetite for what is essentially a little convection oven.